Eagle Cocktail:

1 1/2 oz Gin
3/4 oz Creme de Violette
1 oz fresh Lemon Juice
1 tsp Sugar

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake vigorously. Strain into a wine glass and serve.

Eagle Eye:

3 cl Absolut Vodka
3 cl Passoa
1/2 part Orange Juice
1/2 part Cranberry Juice

Shake and serve in a highball glass with ice. Garnish with a slice of lime on the rim of the glass.

Soaring Eagle:

2 cl Orange Liqueur
2 cl Bailey's Irish Cream
3 cl Milk

Build over ice in a tall glass. Garnish with strawberries or cherries.

Bald Eagle:

1 1/2 oz Vodka
3/4 oz White Creme de Cacao
2 oz Pineapple Juice
3/4 oz Cream

Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.